Here you’ll find recipes and stories behind dishes like loco moco, kalua pork, chicken katsu, laulau, hamburger steak, and teriyaki beef – dishes served with scoops of rice and creamy mac salad, and various different ingredients.
Each post focuses on helping you recreate the full experience at home with practical steps and background on the cultural roots of these dishes.
So the other day, I’m scrolling through IG when my dude drops a post about this Ajinomoto Tokyo Style Shoyu Ramen with Chicken he scooped up at Costco. His exact words: “Pretty dang good.” Now, if someone says something is pretty dang good and it’s from Costco of all places? I’m listening. One quick Costco … Read more
When your coworkers, especially the ones who bring lunch from home every day, start raving about a new sandwich spot, you listen. That was the case for Diner K, who had been hearing nothing but buzz from her office about Jersey Mike’s Subs, the latest food stop to pop up in Hawaii Kai Towne Center. … Read more
Creamy, tangy, and perfectly tender, this Hawaiian Mac Salad is a must-have for any island-inspired meal. The rich, slightly sweet dressing clings to every bite, making it the perfect side for grilled meats, fried chicken, or fresh seafood. Whether you’re hosting a backyard BBQ or just craving a taste of Hawaii, this easy-to-make mac salad … Read more
If you’ve ever visited Hawaii, you’ve likely come across the iconic Hawaiian Plate Lunch—a delicious, hearty meal that perfectly embodies the islands’ unique blend of cultures. This comforting dish typically features a generous portion of protein (such as teriyaki chicken, kalua pork, or beef), scoops of fluffy white rice, and a creamy macaroni salad, all … Read more