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Recipe for Hawaiian Haupia

Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and cornstarch, creating a smooth, creamy, and refreshing treat. This coconut pudding has a jelly-like texture and is often served in square blocks at Hawaiian luaus or as a topping for cakes and pies. It’s naturally dairy-free and gluten-free, making it a great dessert for a variety of dietary preferences.
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 Servings
Course: Dessert
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 Can Coconut milk (full-fat)
  • 1 Cup Water
  • ½ Cup Sugar
  • ½ Cup Cornstarch
  • ¼ Tsp Salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • 8x8-inch baking dish (or similar)
  • Plastic wrap (optional, for covering while chilling)

Method
 

  1. Mix the cornstarch slurry
    In a small bowl, whisk the cornstarch with ½ cup of water until smooth. Set aside.
  2. Heat the coconut milk
    In a medium saucepan over medium heat, combine the coconut milk, remaining ½ cup of water, sugar, and salt. Stir until the sugar dissolves.
  3. Thicken the mixture
    Slowly pour the cornstarch slurry into the warm coconut milk, whisking constantly. Keep stirring as the mixture thickens (about 5–7 minutes). It should be smooth and pudding-like.
  4. Pour and chill
    Transfer the thickened mixture into an 8×8-inch baking dish or small serving bowls. Smooth the top with a spatula.
  5. Set in the fridge
    Cover with plastic wrap (optional) and refrigerate for at least 2 hours until firm.
  6. Serve and enjoy
    Cut into squares for a traditional look or scoop with a spoon for a softer texture. Enjoy cold!

Video

Notes

  • Stir constantly while cooking to prevent lumps.
  • If you prefer a softer pudding, chill for less time. For firm squares, let it set overnight.
  • Use arrowroot starch instead of cornstarch for a more authentic texture.
  • Sprinkle toasted coconut flakes on top for extra flavor.