Recipe for Hawaiian Haupia
Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and cornstarch, creating a smooth, creamy, and refreshing treat. This coconut pudding has a jelly-like texture and is often served in square blocks at Hawaiian luaus or as a topping for cakes and pies. It’s naturally dairy-free and gluten-free, making it a great dessert for a variety of dietary preferences.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
- 8x8-inch baking dish (or similar)
- Plastic wrap (optional, for covering while chilling)
Ingredients
- 1 Can Coconut milk (full-fat)
- 1 Cup Water
- ½ Cup Sugar
- ½ Cup Cornstarch
- ¼ Tsp Salt
Instructions
- Mix the cornstarch slurryIn a small bowl, whisk the cornstarch with ½ cup of water until smooth. Set aside.
- Heat the coconut milkIn a medium saucepan over medium heat, combine the coconut milk, remaining ½ cup of water, sugar, and salt. Stir until the sugar dissolves.
- Thicken the mixtureSlowly pour the cornstarch slurry into the warm coconut milk, whisking constantly. Keep stirring as the mixture thickens (about 5–7 minutes). It should be smooth and pudding-like.
- Pour and chillTransfer the thickened mixture into an 8×8-inch baking dish or small serving bowls. Smooth the top with a spatula.
- Set in the fridgeCover with plastic wrap (optional) and refrigerate for at least 2 hours until firm.
- Serve and enjoyCut into squares for a traditional look or scoop with a spoon for a softer texture. Enjoy cold!
Video
Notes
- Stir constantly while cooking to prevent lumps.
- If you prefer a softer pudding, chill for less time. For firm squares, let it set overnight.
- Use arrowroot starch instead of cornstarch for a more authentic texture.
- Sprinkle toasted coconut flakes on top for extra flavor.