Haupia is a smooth, creamy coconut pudding from Hawaii. It’s simple, refreshing, and full of rich coconut flavor. This dessert is often served at luaus and family gatherings, either as soft pudding or firm, cuttable squares. It’s naturally dairy-free and only needs a few ingredients.

Recipe for Hawaiian Haupia

Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and cornstarch, creating a smooth, creamy, and refreshing treat. This coconut pudding has a jelly-like texture and is often served in square blocks at Hawaiian luaus or as a topping for cakes and pies. It’s naturally dairy-free and gluten-free, making it a great dessert for a variety of dietary preferences.

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Prep Time 5

Cook Time 10

Chill Time 2

Total Time 2 15

Course Dessert

Cuisine Hawaiian

Servings 6 Servings

Calories 180 kcal

Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Mixing bowl
8x8-inch baking dish (or similar)
Plastic wrap (optional, for covering while chilling)

Ingredients

1 Can Coconut milk (full-fat)
1 Cup Water
½ Cup Sugar
½ Cup Cornstarch
¼ Tsp Salt

Instructions

Mix the cornstarch slurry
In a small bowl, whisk the cornstarch with ½ cup of water until smooth. Set aside.
Heat the coconut milk
In a medium saucepan over medium heat, combine the coconut milk, remaining ½ cup of water, sugar, and salt. Stir until the sugar dissolves.
Thicken the mixture
Slowly pour the cornstarch slurry into the warm coconut milk, whisking constantly. Keep stirring as the mixture thickens (about 5–7 minutes). It should be smooth and pudding-like.
Pour and chill
Transfer the thickened mixture into an 8×8-inch baking dish or small serving bowls. Smooth the top with a spatula.
Set in the fridge
Cover with plastic wrap (optional) and refrigerate for at least 2 hours until firm.
Serve and enjoy
Cut into squares for a traditional look or scoop with a spoon for a softer texture. Enjoy cold!

Video

Notes

Stir constantly while cooking to prevent lumps.
If you prefer a softer pudding, chill for less time. For firm squares, let it set overnight.
Use arrowroot starch instead of cornstarch for a more authentic texture.
Sprinkle toasted coconut flakes on top for extra flavor.

Keyword Dessert, Hawaiian Cuisine, Hawaiian Haupia

Serving Ideas – What to Eat with Haupia

Haupia is delicious on its own, but you can pair it with other treats to make it even better:

Fresh fruit – Serve with pineapple, mango, or berries for a tropical touch.
Chocolate drizzle – Add melted dark chocolate on top for extra richness.
Macadamia nuts – Sprinkle chopped macadamia nuts for a crunchy contrast.
Sweet rice (Kulolo-style) – Serve haupia over sticky sweet rice for a Hawaiian twist.
Haupia pie – Use haupia as a pie filling with a chocolate or graham cracker crust.
Layered desserts – Mix it with poi, mochi, or cake for unique textures.

How to Make Haupia Without Cornstarch

A bowl of white cornstarch — *No cornstarch? No problem! Try these easy swaps for silky-smooth haupia*

If you don’t want to use cornstarch, here are some alternatives:

Arrowroot starch – Works just like cornstarch and gives a slightly silkier texture. Use the same amount as cornstarch.
Agar-agar – A plant-based thickener made from seaweed. Use 1 teaspoon of agar-agar powder per cup of liquid. Heat until dissolved.
Gelatin – Creates a firmer texture. Use 1 tablespoon of unflavored gelatin dissolved in warm water.
Tapioca starch – Gives a chewier consistency. Use the same amount as cornstarch but cook longer.

Each substitute changes the texture slightly, so choose based on what you prefer.

Storing and Freezing Tips

Refrigerating: Store haupia in an airtight container in the fridge for up to 4 days. Cover it well to prevent drying out.
Freezing: Freeze haupia in a sealed container for up to 1 month. The texture may change slightly, becoming more brittle when thawed.
Thawing: Let frozen haupia sit in the fridge for a few hours before serving. Avoid microwaving, as it can make it watery.
Preventing separation: If haupia releases liquid after storage, stir it well or reheat it gently to recombine.

For the best taste and texture, enjoy haupia fresh!

FAQs

Can I Use Light Coconut Milk for Haupia?

Yes, but the texture will be thinner and less creamy. Full-fat coconut milk gives haupia its signature richness. If using light coconut milk, you may need to add more cornstarch to thicken it properly.

Why Is My Haupia Not Setting?

If your haupia is too runny, it may not have cooked long enough. The mixture needs to be heated until it becomes thick like pudding. Also, make sure to measure the cornstarch correctly and avoid using too much water.

Can I Make Haupia Without Sugar?

Yes! You can replace the sugar with honey, maple syrup, or a sugar substitute. Keep in mind that liquid sweeteners may slightly alter the texture, so adjust the cornstarch if needed.

Is Haupia the Same as Coconut Pudding?

Not exactly. While similar, haupia has a firmer, more jelly-like texture compared to traditional coconut pudding, which is usually softer and creamier.

Can I Make Haupia in Advance for a Party?

Yes! Haupia is perfect for making ahead. Prepare it a day before and keep it refrigerated until ready to serve. Just cover it well to prevent it from absorbing fridge odors.

The Bottom Line

Haupia is a simple and delicious Hawaiian coconut dessert that’s easy to make with just a few ingredients. It’s creamy, refreshing, and perfect for any occasion. Whether you serve it as pudding or firm squares, it’s a crowd-pleaser. Try it out, experiment with toppings, and enjoy a taste of Hawaii at home!

Hawaiian Haupia Recipe – A Classic Coconut Dessert