Thanksgiving Trends

Lee’s Bakery (King Street, Chinatown Honolulu) Pumpkin-Custard Pie

Going over site stats, not surprisingly, the trend over the past 7 days leading up to today, Thanksgiving Day, shows the most popular posts on The Tasty Island have been the following (click on hyperlinked titles):

Turkey Talk

To brine or not to brine, that is the question, from TURKEY TALK

Crab & Shiitake Mushroom Casserole

Uncle Chuck’s Crab & Shiitake Mushroom Sushi “Casserole”

Da’ Bes’ Hawaiian Local Style Beef Stew

Local Style Beef Stew by Foodland Executive Chef Keoni Chang.

Big Island Smoked Pork

Big Island Smoked Pork, served with a bowl of Poi… Broke Da’ Mout’!

After Turkey, There’s Jook

Turkey Jook
Turkey Jook garnished with Chinese Parsley

Christmas Ribeye Roast Dinner

Christmas Ribeye Roast, seasoned with “red” Alae Salt from Hanapepe Salt Pools on Kauai

Portuguese Bean Soup

Portuguese Bean Soup
Portuguese Bean Soup, with a spoonful of tender Portuguese Sausage, kidney beans, carrot, potato and macaroni.


Jeana’s Christmas Pie (amongst many more on The Tasty Island’s RECIPES page!)

Lee’s Bakery Custard Pie

Lee’s Bakery Custard Pie

With that, to you and yours, Happy Thanksgiving Day. Da’ kine, laddat. ;-)