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Jeana’s Christmas Pie



  • 1 cup all-purpose flour
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup butter (1 stick)
  • 1/4 cup brown sugar

Preheat oven to 350ºF. Mix butter and sugar until blended well, slowly stir in nuts and flour alternating each until mix resembles cookie dough. Press dough mixture into 9″x13″ pan and bake for 15-18 mins. until edges are golden brown. Place aside to cool.


  • 1 6oz. box lime jello
  • 1 cup hot water
  • 1 8 oz pakage Philedelphia original cream cheeze
  • 1 tub Cool Whip®
  • 3/4 cup granulated sugar

In a saucepan boil 1 cup water and place l box line jello powder in a mixing bowl, pour hot water in bowl with jello and dissolve mixture well, set aside to cool for about 15-20 minutes (not in fridge).

In another mixing bowl, place cream cheese and sugar together mix until thoroughly combined. Pour cooled jello mixture into cream cheese mixture and whisk until blended well, then fold in Cool Whip® until mixture resembles green pancake mix.

Pour Jello & cream cheese mixture on baked crust in pan and spread until evenly level with no air pockets, then place in refrigerator until set (about 2-4 hours depending on temperature).


  • 1-1/2 cans Pie filling ex. (Comstock cherry, blueberry, peaches, apples).

Place your choice of filling in fridge for an hour before spreading over pie to keep temperature consistent.

Spread your choice of topping over set pie, cut, serve and enjoy!

This recipe comes from my coworker, Jeana. She said you can play around with the pie filling topping by trying Blueberry Pie filling, Apple Pie filling, or what kids especially like: Jello as a topping for this pie. She also noted you can exchange (or add) Macadamia nuts, pecans, or any of your favorite nuts in the crust.

This is her late mom’s recipe, so it’s very special to her. Lots of love in this one. It’s really, really ono! A must-try!

~ Pomai

The Tasty Island reference post: Diner KK’s Aloha ‘Oe Potluck Luncheon

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One thought on “Jeana’s Christmas Pie

  • December 20, 2014 at 9:46 am

    The Tasty Island reader L said, “Please tell Jeana thank you for the awesome recipe you posted. I made it once to test it out and my family  loved it so much! Winnaz! I’ll be making it for two family potlucks. Also, almonds work well in the crust. Mwah to Jeana for sharing it!  I hate baking and have you checked out the prices of cakes at Zippy’s lately? I’m saving me some bucks by making the pie.” ~ L


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