Comments on: Airport Eats: Papa Ole’s Lunch Wagon

By: John Book

John Book — Wed, 04 Nov 2009 06:55:25 +0000

That meat loaf looks kinda trippy, but I’d go for that one.

By: Okihwn

Okihwn — Wed, 28 Oct 2009 13:30:37 +0000

Like the addition of the map!!!

By: Erica

Erica — Mon, 26 Oct 2009 17:03:14 +0000

Pomai, that peach cobbler look more like peaches and apples in it. The white part look like apples. I made mango cobbler when it mango season. I like teri beef sandwiches. When ribeyes on sale I get a lot for it. Lunchwagon is great but out of my way too bad.

By: Maui Ohana

Maui Ohana — Mon, 26 Oct 2009 17:00:05 +0000

Is it a good place to have a birthday dinner?
How are the price’s? Do they offer prime rib? Fish?
Thank You P,
Ohana’s

By: wasabi prime

wasabi prime — Mon, 26 Oct 2009 06:29:09 +0000

I just got back from Hawaii and the teri beef sandwich reminded me that it’s the one thing I didn’t have when I was there — doh! The peach cobbler sounds like a winnah, and I’m also impressed with the fact that it’s such an impeccable neat slice! When I make cobbler, it’s more like a messy landslide! I wish we had lunch trucks like this where I live!

By: sagemom

sagemom — Sun, 25 Oct 2009 21:27:56 +0000

Those desserts look so good! I don’t usually eat at lunch wagons but I would definitely give those desserts a try!

By: Kelike

Kelike — Sat, 24 Oct 2009 19:36:32 +0000

Pomai, thank you for brine recipe it for next month big holiday bash. Trying instead of purple sweet potate regular yam type. Family big get together. Some want pork also so thinking brine in it for pork too and roast beef also. My sister the brown sugar mustard glaze ham with pineapple.

By: pomai

pomai — Sat, 24 Oct 2009 17:52:55 +0000

Raph’, like Dan, you surely must be referring to the desserts.

Dan, the dessert prices are a STEAL indeed. Especially the Peach Cobbler. It’s a HUGE slice for just $2.00? Easily over $5 in a white table cloth restaurant. Just add drizzles of caramel sauce, strawberry sauce and powdered sugar.

Kelike, I did a whole write-up on brining a turkey here:

http://tastyislandhawaii.com/blog/2008/11/30/turkey-talk/

Oooh, sweet potato haupia pie!… om nom nom nom nom…

By: Kelike

Kelike — Sat, 24 Oct 2009 17:06:35 +0000

Pomai, the moment you wrote of the mac salad with vinegar I will pass on it. Peach cobbler made me want to make some since I did study at KCC. Now planning the turkey brine recipe for pork and chicken and beef and of course the turkey . Sweet potato haupia pie will be one of my dessert.

By: Dan

Dan — Sat, 24 Oct 2009 16:31:53 +0000

That choco cake looks yummy. Considering the size of that cake that almost fills one of those mini containers, ONe dollar is a steal.

By: Raphael Tran

Raphael Tran — Sat, 24 Oct 2009 08:27:50 +0000

pomai ya killin’ me!!!! from my screen…those food pics look downright heavenly!!!! ahhhh i’m gonna go to sleep hungry hahaha take care!!!!