Aunty Dolly’s Kona French Dressing
- 1 tsp. Worcestershire sauce
- 1/3 cup Mayonnaise
- 1-1/2 cup salad or vegetable oil
- 1 cup ketchup
- 1/2 cup sugar
- 2 garlic cloves, grated
- 3/4 tsp. French® yellow mustard
- 2 tsp. wine vinegar (or you can use white vinegar)
- 1 tsp. lemon
- 2-1/2 tsp. salt
- Dash pepper
- Dash Paprika
Combine all ingredients in dressing bottle, shake vigorously until combined and chill, then serve with your favorite salad.
Aunty Dolly was my grandmother’s sister, who served as an RN her entire career on the Big Island of Hawaii, in Kealakekua. Her husband was Uncle Jack, the one I got the AMAZING smoked meat recipe from.