As mentioned before, I go on eating binges. Not in the sense of eating until I drop, but craving the same food day after day. I’ll binge on eating, say, saimin every day until I get sick of it, then don’t want to see saimin for at least a month after that, if not longer. Same goes for Shrimp Cocktail, Steak, Poke, Tofu, Boiled Peanuts, Tsukemono, to a bunch of other similar weird or obscure food cravings on a daily basis.
My latest “binge” being for some strange reason, are Subway sandwiches. And no — unlike local boy Heisman Trophy winner Marcus Mariota — Subway isn’t paying me to endorse this message… which would be nice!
That said, I admittedly have always LOVED Subway, mainly because of their fresh-baked bread, that makes ALL the difference. Above is my go-to fave’, the one, the only, Cold Cut Combo’, pretty much loaded with everything you can throw on it and dragged through the garden:
- Italian Bread
- Cold Cut combo’ deli meats
- Pepperjack Cheese
- Deli mustard ‘n mayo’
- ALL THE VEGGIES, including peppers, olives and whatever other “shinnanigans” they’ve got on deck
- Oil ‘n Vinegar
- Salt ‘n Pep’
Done. Yes! Bring it!
Next day, rollin’ another foot long’r, this time the “BMT”, with all the same bread ‘n toppings for the Cold Cut Combo’ previously featured.
You know which Subway sandwich I really miss, is the Crab & Seafood Salad. I used to LOVE that! Guess Subway felt that was “too healthy for the masses”. lol
Whiat I really think Subway should do is Vietnamese-French style Banh Mi. OMG, a Subway foot long Banh Mi, complete with the pickled Daikon and carrots would be so rockin’ it!
Are you a Subway “sammy” fan? If so, which ones, and what bread, cheese, veggies and other toppings are your faves? Prefer it toasted or straight up?
Dang, I sure could go for another Sub’ right about now!