As promised, it’s a review of a highly acclaimed Honolulu restaurant that promotes healthy eating at the highest level, in the form Raw Vegan Gourmet over at Greens & Vines at the corner of Ward & Kapiolani.
Read the full review and vote 5 stars if you like it here!:
P.S. While I don’t carbon copy AroundHawaii.com articles word-for-word on this blog, for your convenience I will provide just the photos featured at Greens & Vines this month just to give you a visual enticement to click on over there. Enjoy.
Greens & Vines Raw Vegan Gourmet: Living Lasagna: Layers of Seasoned Zucchini instead of Pasta, Basil Pesto, Sun-dried Tomato Marinara, Macadamia Nut “Ricotta,” Spinach and Sliced Tomatoes. With a Side of Organic Local Salad.
Greens & Vines Raw Vegan Gourment: Sampler Dips n Chips: Tri-Layer Dip of Sunflower Seed Dip, Guacamole, and Cashew Sour Cream) with Macho Nachos; Mac Nut Spread & Spicy Coco Dip with Flax Seed Thins.
Greens & Vines Raw Vegan Gourmet: *Syl’s Garden Burger w/ Jicama Fries: An all veggie patty (no fillers like bread crumbs), Onion Bread, our Date Mustard & Cashew Mayo on Kamuela Tomato, & Kula Butter Lettuce, with Jicama Fries and Sun-Dried Tomato, Raisin Ketchup.
For more information, please visit:
AroundHawaii.com: Greens & Vines “No Heat, Just Eat” Licious Dishes