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7 thoughts on “Re: AroundHawaii.com Food Columnist

  • November 1, 2013 at 3:28 am
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    Yep, das my cuz.. lol Good job!

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  • November 1, 2013 at 3:42 am
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    Congrat’s Pomai. When your here in Oregon think of a dish to cook that
    we haven’t tasted before. April is the target date, weekend of the 19th.
    Aloha

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  • November 1, 2013 at 4:35 am
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    Pomai:

    Looking good! I’m gonna make the smoked pork for Tanksgiving this year! Garans!

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  • November 1, 2013 at 5:41 am
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    You deserve all the recognition. This is one of the best Hawaii food blogs on the net. I love the articles, reviews, and pictures. How about taking a neighbor island trip to review some places on the other islands? Keep up the good work.

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  • November 1, 2013 at 6:28 am
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    Love the old style pupu presentation with poi as the dip.

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  • November 1, 2013 at 6:36 am
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    Huge mahalos gang for all the kind words. It truly is an honor to be a voice in the Oceanic Time Warner Cable community, as I’ve been with them for pretty much my whole life, right on up to now in this digital age.

    There’s a couple minor contextual discrepancies in the copy of my debut AroundHawaii.com article that need to be fixed, but ah, “minahz”. I’ll forward the corrections to the editor.

    Ironically, my first topic is very carnivorous, irregardless of me maintaining my mostly pescetarian fix. I just went with what’s most popular on The Tasty Island stats, and felt the Big Island Smoked Meat was a recipe that would spark interest to the people who read AroundHawaii.com.

    Speaking of which, time to fire up that Weber once again!

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