Seems like there’s a “day” for everything nowadays, where even our bosses at work get their very own day that we celebrate.
With that, here’s the spread we threw together for our beloved bosses, in appreciation of keeping the gears turning for our successful company. Mahalo!
Gotta’ get rice. Gots ‘da.
Chow Funn from Chun Wah Kam. Gots ‘da.
Taking the “easy way out” as far as pot luck is concerned, salad from Costco, check.
Caesar Salad (cousin of their infamous “Siezure Salad” from from their Food Court) From Coscto, check.
Ceasar Salad Dressing, check.
Cantonese style Pork & Eggplant from Chun Wah Kam, check.
Cantonese style Pepper Beef (kinda’ like local style Beef Tomato) from Chun Wah Kam, check.
Throwin’ a left-curve slider fast ball, also from Chun Wah Kam, Chicken Katsu?
Chun Wah Kam continues to lay down the boss’s law with their Beef Broccoli, a.k.a. “Bee Boh”.
Sweet & Sour Pork Spare Ribs, a.k.a. “Shee Sha-oh Spay Wee” or “Shee Sha-oh Poh” from Chun Wah Kam.
Homemade Paprika Chicken.
Cinnamon Cheesecake Squares.
Plate ’em up!…
Dig into some Trifle…
Cinnamon Cheesecake Square, a.k.a. “OMG! Squared”…
A “trifle time” to lick your computer monitor screen…
And? Pfft. What do you think? It was junk! Not. Of course everything was onolicious! The Chun Wah Kam entrees were a bit on the salty side (which might be my own palate), yet other than that, winnahz! The Cinnamon Cheesecake Squares and Trifle were notably OUTSTANDING, of course due to the fact that they were lovingly homemade by our staff.
Right now I have a Trifle of Oreo® Cookies, Whipped Cream, Chocolate Pudding , Chocolate Cake and Nuts floating across by brain. UMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm… nom-de-ne-nom-nom
A little hint on what I’m doing for Halloween this year…