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A Catered Luncheon with Soul

By now, regular readers of this blog must think all we do at work is throw parties and EAT. Well, we certainly work hard, so when it comes time to relax, like everyone else, we love to sit down and enjoy a good meal. So here we are this past week, where we threw a nice going-away party luncheon for one our people in accounting, this time catering the food from Soul Cuisine with Aloha & Spice.

Soul is a still relatively new restaurant by Chef Sean Priester, who had a long run as executive chef at the highly regarded Top of Waikiki revolving restaurant. Compared to the posh, high tech (literally) digs at Top of Waikiki, Soul is a very tiny and humble hole-in-the-wall restaurant located in a rather “mishmash” strip mall on the corner of Waialae Avenue and St. Louis Heights Drive at the Ewa (west) end of Kaimuki.

I personally haven’t eaten there yet, although I’ve heard and read favorable reviews about the place. However, I HAVE had the opportunity to try all the food here already, back before Chef Priester opened his restaurant, when he had his “Soul Patrol” lunch truck while making the brave transition from employee to entrepreneur. To note, the “Soul Patrol” lunch truck is still in service as an extension of their brick & mortar restaurant.

Us folks always like to try new types of cuisine for luncheon themes, and we were all eager to sample some “Soul Cuisine with Aloha”. Which really is what Chef Priester’s concept is, using locally-sourced, high quality ingredients in his classic southern style dishes.

Without further ado, let’s see what Soul has prepared for us on this occasion, starting with some good ‘ole Mac ‘n Cheese!…

Next up, Chef Priesters EXCELLENT Coleslaw…

You see what’s coming next, right? Some FRIEEEEEED CHEEYIKIN!…

Let’s stay here for a brief moment and bath in cooking lard, savoring a few more pics of these absolutely delightful morsels of “Aloha & Spice” Chicken with serious SOUL!…

Soul’s Fried Chicken is accompanied with this KILLER Honey-Butter Sauce, that you drizzle over the chicken right before service…

So you’ve got the super-juicy, savory, slightly spicy ‘n crispy thang with the chicken, along with the sweet ‘n buttery thang goin’ on from the sauce and BAM! AWESOME.

Next up, Soul food would never be complete without Collard Greens!…

Another one my personal favorites is Chef Priester’s Vegetarian Chili…

Then wrapping things up from Soul, the also must-have dish for this type of cuisine, Corn Bread…

Not stopping there, folks from various departments in our office also contributed to the spread, where adding to the selection of main dishes, here we have some (Filipino) Pancit, courtesy of accounting…

Also from accounting, (Filipino) Lumpia…

There was also all kinds of scrumptious desserts, where our department contributed these EXCELLENT Brownies from Kilani Bakery in Wahiawa…

Back to P.I., we have a pan of Kakanin…

Peach Cobbler…

Blueberry Cheesecake…


Custard Pie…

Cherry Pie….

Wow. What. A. SPREAD!!!!!

Time now to check out some plates hot off the “assembly line”….

Here’s my plate…

Angle “B”…

Let’s try that “Cheeyikin”…

Oh man. Even though this piece of fried chicken had gone down to air conditioned room temperature by the time it landed on the plate in front of me, it was still STELLAR! The batter was still crispy, with a pleasantly-blended, subtle hint of spices going on in it.  While the chicken meat was super buttery-tender and incredibly MOIST ‘N JUICY, while being cooked all the way through, with no raw spots towards the bone or blood at all. It also wasn’t greasy at all. Just so, so, so, so, so, SO GOOD!

5 SPAM Musubi for Soul’s Fried Chicken for sure, even at the less-than-optimal a/c room temperature service when I ate it. I’m confident if I had the luxury of eating it FRESH ‘n PIPIN’ HOT out of the deep fryer, Soul’s signature Fried Chicken would score an EASY TEN!!!

As for the other dishes, the Vegetarian Chili was delicious, yet I must note it tasted and had the pasty texture more like baked beans than Chili. The Collard Greens were good, especially in that they’re enhanced with  pieces of smoked ham hock meat in it, yet everyone mentioned there was a distinguishable “tang” to its flavor profile, not sure if that was vinegar, or if there’s some spoilage factor, or if that’s just the nature of Collard Greens, as that’s certainly not a green commonly eaten here in Hawaii.

The Mac ‘n Cheese was congealed, thanks to the air conditioning, and also what seemed like the macaroni noodles had absorbed most of the cheese’s moisture. Other than that, flavor-wise, it was dee-lish. Which has me thinking we should SERIOUSLY invest in sterno warmers for our company luncheons. That would most DEFINITELY be a HUGE improvement when it comes to serving temperature “issues”, such as it was for this Mac ‘n Cheese.

I LOVE Soul’s Cilantro Coleslaw. LOVE, LOVE, LOVE. PERFECT Coleslaw recipe. Nuff’ said.

The corn bread was a winner as well, with the right balance of “sweet” going on, although I would have preferred it to be a little more BUTTERY! Shoots, with this here soul food, I’d just as well take some melted drawn butter and drizzle it over the entire plate! lol

As for the dessert, the Brownies from Kilani Bakery were FANTASTIC, with the perfect “brownie texture” going on, not being too dry nor too moist, but, as Rap Replinger says, “Jussssssss’ right”….

The Kakanin was also fantastic, especially the one with the Latik-like glaze covering it…

SOUL Cuisine with Aloha & Spice
3040 Waialae Ave
Honolulu, HI 96826

Tel. (808) 735-7685
Web: www.PacificSoulHawaii.com

The Tasty Island rating (for catering service):

(4) Excellent. Worth another visit or purchase. (Winnahz!)

Related links:
First Bite: ‘The Soul Patrol’ by Chef Sean Priester – The Tasty Island
360º View at the Top of Waikiki – The Tasty Island
Soul – Yelp user reviews




27 thoughts on “A Catered Luncheon with Soul

  • June 9, 2011 at 4:49 am

    New kitchen? All the more reason to eat out! Did mine a couple years ago and washing dishes in the bathroom gets old fast.

  • June 11, 2011 at 1:09 pm

    reading about fried chicken just reminded me; i just went to Roscoe’s chicken and waffles house here in LA and the combo of waffles, fried chicken, maple syrup and gravy is amazing. You should give it a try! Those photos of the desserts is killing me! OMG so goooooooood


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